An edition of Feeding and the texture of food (2009)

Feeding and the Texture of Food (Society for Experimental Biology Seminar Series)

1 edition

by

Cover of: Feeding and the Texture of Food (Society for Experimental Biology Seminar Series) by Julian F. V. Vincent
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Last edited by MARC Bot
April 9, 2019 | History
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An edition of Feeding and the texture of food (2009)

Feeding and the Texture of Food (Society for Experimental Biology Seminar Series)

1 edition

by

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Publish Date
Publisher
Cambridge University Press
Language
English
Pages
261

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Previews available in: English

Subjects

Mastication, Congresses, Oral habits, Food texture
Edition Availability
Cover of: Feeding and the Texture of Food (Society for Experimental Biology Seminar Series)
Feeding and the Texture of Food (Society for Experimental Biology Seminar Series)
May 1, 2009, Cambridge University Press
Paperback in English - 1 edition

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Book Details

First Sentence

"Most foods, natural or manufactured, have structures which are either cellular or fibrous or both."

Classifications

Library of Congress
QP149 .F44 1991

The Physical Object

Format
Paperback
Number of pages
261

ID Numbers

Open Library
OL10435227M
Internet Archive
feedingtexturefo00vinc
ISBN 10
0521050332
ISBN 13
9780521050333
Goodreads
6179431

Source records

Internet Archive item record
Better World Books record

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April 9, 2019 Created by MARC Bot import existing book