An edition of Food colloids (1997)

Food Colloids

Proteins, Lipids and Polysaccharides

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Last edited by ImportBot
August 14, 2020 | History
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An edition of Food colloids (1997)

Food Colloids

Proteins, Lipids and Polysaccharides

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Woodhead Publishing Ltd
Language
English
Pages
418

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Previews available in: English

Subjects
Proteïnes dels aliments, Química de superfícies, Polisacàrids, Lípids, Col·loides, Proteins, Lipids, Polysaccharides

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Food Colloids
Food Colloids: Self-Assembly and Material Science
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Food Colloids
Food Colloids: Interactions, Microstructure and Processing
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Food Colloids
Food Colloids: Fundamentals of Formulation
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Food Colloids
Food Colloids: Proteins, Lipids and Polysaccharides
January 1997, Woodhead Publishing Ltd
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

The Physical Object

Format
Hardcover
Number of pages
418

ID Numbers

Open Library
OL12001130M
Internet Archive
foodcolloidsprot00dick
ISBN 10
1855737833
ISBN 13
9781855737839

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Internet Archive item record
Better World Books record

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August 14, 2020 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book