An edition of Food colloids (1997)

Food Colloids

Fundamentals of Formulation

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Last edited by ImportBot
August 14, 2020 | History
An edition of Food colloids (1997)

Food Colloids

Fundamentals of Formulation

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Food Colloids
Food Colloids: Fundamentals of Formulation
2007, Royal Society of Chemistry, The
in English
Cover of: Food Colloids
Food Colloids: Self-Assembly and Material Science
2007, Royal Society of Chemistry, The
in English
Cover of: Food Colloids
Food Colloids: Interactions, Microstructure and Processing
2007, Royal Society of Chemistry, The
in English
Cover of: Food Colloids
Food Colloids: Proteins, Lipids and Polysaccharides
January 1997, Woodhead Publishing Ltd
Hardcover in English

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Book Details


Classifications

Library of Congress
TP453.C65

The Physical Object

Pagination
434

ID Numbers

Open Library
OL48617623M
ISBN 13
9781847550842

Source records

Better World Books record

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August 14, 2020 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book