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Edition | Availability |
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1
Food Colloids: Fundamentals of Formulation
2007, Royal Society of Chemistry, The
in English
1847550843 9781847550842
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2
Food Colloids: Self-Assembly and Material Science
2007, Royal Society of Chemistry, The
in English
1847557694 9781847557698
|
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3
Food Colloids: Interactions, Microstructure and Processing
2007, Royal Society of Chemistry, The
in English
1847552382 9781847552389
|
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4
Food Colloids: Proteins, Lipids and Polysaccharides
January 1997, Woodhead Publishing Ltd
Hardcover
in English
1855737833 9781855737839
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Feedback?August 14, 2020 | Edited by ImportBot | import existing book |
April 9, 2019 | Created by MARC Bot | import existing book |