An edition of Aroma active compounds in foods (2001)

Aroma active compounds in foods

chemistry and sensory properties

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Cover of: Aroma active compounds in foods by Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Aroma active compounds in foods (2001)

Aroma active compounds in foods

chemistry and sensory properties

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
American Chemical Society, Distributed by Oxford University Press
Pages
289

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Subjects
Food, Odor, Congresses, Flavor, Flavoring essences, Food, miscellanea

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Edition Availability
Cover of: Aroma active compounds in foods
Aroma active compounds in foods: chemistry and sensory properties
2001, American Chemical Society, Distributed by Oxford University Press
Libraries near you: WorldCat
Cover of: Aroma Active Compounds in Foods
Aroma Active Compounds in Foods
February 15, 2001, An American Chemical Society Publication
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
Washington, DC
Series
ACS symposium series -- 794.
Genre
Congresses.

Classifications

Library of Congress
TP372.5 .A76 2001, TP372.5.A76 2001

The Physical Object

Pagination
xiv, 289 p. :
Number of pages
289

ID Numbers

Open Library
OL18730486M
Internet Archive
aromaactivecompo0000unse
ISBN 10
0841236941
LCCN
2001022725
OCLC/WorldCat
46640741
Library Thing
9258489
Goodreads
5435548

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
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January 14, 2023 Edited by ImportBot import existing book
September 9, 2021 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book