An edition of Food Standards Committee report on cream (1982)

Food Standards Committee report on cream.

by Great Britain. Food Standards Committee.

Great Britain. Food Standards ...

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Last edited by MARC Bot

April 9, 2019 | History

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An edition of Food Standards Committee report on cream (1982)

Food Standards Committee report on cream.

by Great Britain. Food Standards Committee.

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Publish Date

1982

Publisher

H.M.S.O.

Language

English

Pages

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1 Food Standards Committee report on cream. 1982, H.M.S.O. in English 0112425461 9780112425465	aaaa Locate

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Book Details

Edition Notes

Includes bibliographical references.
At head of title: Ministry of Agriculture, Fisheries and Food.

Published in: London
Series: FSC/REP/76

Classifications

Dewey Decimal Class: 343.41/0767148, 344.103767148
Library of Congress: KD2423 .A844 1982

The Physical Object

Pagination: 29 p. ;
Number of pages: 29

ID Numbers

Open Library: OL2781943M
ISBN 10: 0112425461
LCCN: 83206803
Goodreads: 4859826

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Scriblio MARC record
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Created April 9, 2019
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April 9, 2019

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Food Standards Committee report on cream.

by Great Britain. Food Standards Committee.