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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
1901, J. Whitehead & Co.
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Edition Notes
"The present volume ... constitutes a part of an American hotel cook book that is being published serially; the preceding parts bound together form the volume called The American pastry cook"--Advertisement.
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Feedback?April 9, 2019 | Created by MARC Bot | import existing book |