Handbook of fermented meat and poultry

1st ed.
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Last edited by MARC Bot
November 13, 2020 | History

Handbook of fermented meat and poultry

1st ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackwell Pub.
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
Dec 31, 2014, Wiley-Interscience, Wiley-Blackwell
hardcover
Cover of: Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
2014, Wiley & Sons, Limited, John
in English
Cover of: Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
2008, Blackwell Pub.
in English - 1st ed.
Cover of: Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
2008, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa
Genre
Handbooks, manuals, etc.

Classifications

Dewey Decimal Class
664/.9028
Library of Congress
TP371.44 .H357 2008

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL17884001M
Internet Archive
handbookfermente00told
ISBN 13
9780813814773
LCCN
2007013113
Library Thing
5029065
Goodreads
2208820

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History

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November 13, 2020 Edited by MARC Bot import existing book
April 9, 2019 Created by MARC Bot import existing book