An edition of Enzymatic browning and its prevention (1995)

Enzymatic browning and its prevention

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Cover of: Enzymatic browning and its prevention by Chang Y. Lee, editor, John R. Whitaker, editor.
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Last edited by ImportBot
July 31, 2020 | History
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An edition of Enzymatic browning and its prevention (1995)

Enzymatic browning and its prevention

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
338

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Subjects
Enzymatic browning, Congresses, Polyphenol oxidase, Chemical reactions, Polyphenols

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Edition Availability
Cover of: Enzymatic Browning and Its Prevention (Acs Symposium Series)
Enzymatic Browning and Its Prevention (Acs Symposium Series)
March 28, 1998, An American Chemical Society Publication
Hardcover in English
Libraries near you: WorldCat
Cover of: Enzymatic browning and its prevention
Enzymatic browning and its prevention
1995, American Chemical Society
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."

Published in
Washington, DC
Series
ACS symposium series,, 600

Classifications

Dewey Decimal Class
664/.8
Library of Congress
TP372.55 .E, TP372.55.E

The Physical Object

Pagination
xii, 338 p. :
Number of pages
338

ID Numbers

Open Library
OL790817M
ISBN 10
0841232490
LCCN
95023301
Goodreads
3700306

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

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July 31, 2020 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book