An edition of Food for thought (1976)

Food for thought

a fresh food cook book

by

Food for thought
Marilyn King, Marilyn King
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Last edited by MARC Bot
April 9, 2019 | History
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An edition of Food for thought (1976)

Food for thought

a fresh food cook book

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Universe Books
Language
English
Pages
153

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Subjects

Vegetarianism
Edition Availability
Cover of: Food for thought
Food for thought: a fresh food cook book
1976, Universe Books
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX837 .K5 1976

The Physical Object

Pagination
153 p. :
Number of pages
153

ID Numbers

Open Library
OL5215216M
ISBN 10
0876639414
LCCN
75045774
OCLC/WorldCat
2917617
Library Thing
1251235
Goodreads
2763015

Source records

Scriblio MARC record
Library of Congress MARC record

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April 9, 2019 Created by MARC Bot import existing book