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Taking the ideas of the local food movement to heart, the authors tell the story of their experiences with trying to eat food only produced within 100 milesof their house.
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Previews available in: English
Subjects
Cooking (Natural foods), Farm produce, Local foods, Diet, Cookery (Natural foods), Food, dietetic, CookingPlaces
British ColumbiaShowing 1 featured edition. View all 1 editions?
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Plenty: Eating Locally on the 100-Mile Diet
April 22, 2008, Three Rivers Press
Paperback
in English
0307347338 9780307347336
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