An edition of Best of Scandinavian cooking (1997)

Best of Scandinavian Cooking

Danish, Norwegian and Swedish

New Ed edition

by and

  • 1 Want to read
Cover of: Best of Scandinavian Cooking by Shirley Sarvis, Barbara Scott O'Neil, Shirley Sarvis, Barbara Scott O'Neil
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Best of Scandinavian cooking (1997)

Best of Scandinavian Cooking

Danish, Norwegian and Swedish

New Ed edition

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hippocrene Books
Language
English
Pages
142

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Subjects

Scandinavian Cooking, Cooking, scandinavian

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Edition Availability
Cover of: Best of Scandinavian Cooking
Best of Scandinavian Cooking: Danish, Norwegian and Swedish
March 1997, Hippocrene Books
Paperback in English - New Ed edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX722.A1 S24 1997, TX722.A1S24 1997

The Physical Object

Format
Paperback
Number of pages
142
Dimensions
8.4 x 5.3 x 0.4 inches
Weight
8.3 ounces

ID Numbers

Open Library
OL8095747M
ISBN 10
0781805473
ISBN 13
9780781805476
LCCN
96053545
Library Thing
4150632
Goodreads
2452764

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

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September 18, 2021 Edited by ImportBot import existing book
May 20, 2019 Created by MARC Bot import existing book