An edition of Food for thought, thought for food
(2009)
Food for thought, thought for food
by Hamilton, Richard
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Last edited by JeneeWhitney
October 17, 2022 | History
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Previews available in: English
Subjects
History, Spanish Cooking, ElBulli (Restaurant), Restaurants, Restaurants, spain, Cooking, spanish, Food in artPeople
Ferran AdriàPlaces
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Book Details
Edition Notes
Issued in slipcase.
Includes fold-out pages and 2 elBulli sample menus.
Cover illustration of chef Adrià by Matt Groening.
Includes index of all elBulli dishes, 1987-2007.
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| October 17, 2022 | Edited by JeneeWhitney | Edited without comment. |
| June 3, 2022 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | import new book |