Ferran by Colman Andrews
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Ferran Adrià and elBulli by Jean-Paul Jouary
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ElBulli
Ferran Adria, Juli Soler, Albe ...
Not in Library
Food for thought, thought for food by Hamilton, Richard
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Comida para pensar, pensar sobre el comer
Hamilton, Richard, Vicent Todo ...
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The sorcerer's apprentices by Lisa Abend
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Ferran Adria, l'art des mets
Jean-Paul.. Jouary
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
ElBulli (Restaurant), Cooking, Restaurants, Spanish Cooking, History, Philosophy, Restaurants, spain, Avant-garde (Aesthetics), Biography, COOKING, Cooking, spanish, Cooks, Cooks, biography, Cooks, training of, Documenta (12th : 2007 : Kassel, Germany), Employees, Exhibitions, Food in art, Gastronomy, Gastronomy in art
Places
Spain, Rosas
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Hamilton, Richard, 2 books
Ferran Adria, 1 book
Juli Soler, 1 book
Albert Adria, 1 book
Jean-Paul Jouary, 1 book
Colman Andrews, 1 book
Vicent Todolí, 1 book
Lisa Abend, 1 book
Jean-Paul.. Jouary, 1 book