An edition of Pie (2008)

Pie

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Pie
Angela Boggiano, Angela Boggia ...
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Last edited by MARC Bot
May 23, 2019 | History
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An edition of Pie (2008)

Pie

by

Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.

Publish Date
Publisher
Mitchell Beazley
Language
English
Pages
191

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Subjects

Pies, Pastry
Edition Availability
Cover of: Pie
Pie
2014-04-26, Mitchell Beazley
Cover of: Pie
Pie
2013, Mitchell Beazley
in English
Cover of: Pie
Pie
2009, Mitchell Beazley, distributed in the U.S. and Canada by Octopus Books
in English
Cover of: Pie
Pie
2008, Bounty Books

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Book Details

Table of Contents

Basicpie
Homepie
Handpie
Noblepie
Sweetpie
Extrapie.

Edition Notes

Includes index.

First published in Great Britain in 2006 by Cassell Illustrated.

The Physical Object

Pagination
191 pages
Number of pages
191

Edition Identifiers

Open Library
OL27165705M
ISBN 10
1845337662, 1845338804
ISBN 13
9781845337667, 9781845338800
OCLC/WorldCat
816565119

Work Identifiers

Work ID
OL19703252W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
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May 23, 2019 Created by MARC Bot import new book