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Inspired by fruits and vegetables at their peak of ripeness, the recipes are grouped by season.
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Previews available in: English
Subjects
Appetizers, Snack foodsEdition | Availability |
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1
New flavors for appetizers
2008, Oxmoor House, Distributed by Sunset Books
in English
084873257X 9780848732578
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Book Details
Edition Notes
At head of title: Williams-Sonoma.
Includes index.
"Classic recipes redefined"--Dust jacket.
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Feedback?August 19, 2022 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |