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"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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Subjects
Genealogy, Food, American Cooking, Genetic genealogy, African American cooking, African Americans, Southern style, History, Cooking, american, southern style, African americans, southern states, Cooking, history, African americans, history, COOKING, Regional & Ethnic, American, Southern StatesPlaces
Southern StatesBook Details
Table of Contents
Edition Notes
Includes bibliographical references (pages [423]-437).
Classifications
The Physical Object
ID Numbers
Source records
marc_openlibraries_sanfranciscopubliclibrary MARC recordBetter World Books record
Better World Books record
Promise Item
marc_columbia MARC record
Work Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who “owns” it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
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Feedback?December 9, 2023 | Edited by gorefamily | Edited without comment. |
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May 23, 2019 | Created by MARC Bot | import new book |