Malaysia
recipes from a family kitchen
by Ping Coombes
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Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.
Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking.
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Previews available in: English
Subjects
Malaysian Cooking, Cooking, malaysianPlaces
MalaysiaShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Malaysia: Recipes from a Family Kitchen
2017, Weldon Owen, Incorporated
in English
1681883139 9781681883137
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2
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3
Malaysia: Recipes from a Family Kitchen
05 May 2016, Orion Publishing Co
Hardcover
in English
1474601499 9781474601498
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Book Details
Edition Notes
"First published in Great Britain in 2016 by Orion Publishing Group"--Colophon.
Includes index.
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| October 3, 2021 | Edited by ImportBot | import existing book |
| April 12, 2021 | Edited by Yosri | Edited without comment. |
| August 17, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | import new book |