A treasury of great recipes
famous specialties of the world's foremost restaurants adapted for the American kitchen
by Mary Grant
- 10 Want to read
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new foreword by Wolfgang Puck.
A snapshot of Vincent and Mary Price's life.
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Cookbooks, International cooking| Edition | Availability |
|---|---|
1
A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
2015
in English
- 50th Anniversary edition.
1606600729 9781606600726
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Edition Notes
Originally published by Ampersand Press, Inc., 1965.
Includes index.
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| July 1, 2022 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |