An edition of Wagohan hyakuichi = (2017)

Wagohan hyakuichi =

Wagohan : The ABCs of Japanese cuisine

by

Wagohan hyakuichi =
Reiko Yamada, Reiko Yamada
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Last edited by MARC Bot
May 24, 2019 | History
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An edition of Wagohan hyakuichi = (2017)

Wagohan hyakuichi =

Wagohan : The ABCs of Japanese cuisine

by

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Publish Date
Publisher
Potto Shuppan
Language
Japanese
Pages
157

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Subjects

Food habits, Japanese Cooking

Places

Japan
Edition Availability
Cover of: Wagohan hyakuichi =
Wagohan hyakuichi =: Wagohan : The ABCs of Japanese cuisine
2017, Potto Shuppan
in Japanese

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Book Details

Edition Notes

Published in
Tōkyō

The Physical Object

Pagination
157 pages
Number of pages
157

ID Numbers

Open Library
OL26944984M
ISBN 10
4780802318
ISBN 13
9784780802313
OCLC/WorldCat
1011341966

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

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May 24, 2019 Created by MARC Bot import new book