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The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
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Previews available in: English
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The best of America's Test Kitchen: best recipes, equipment reviews, and tastings 2018
2017
in English
1945256036 9781945256035
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Book Details
Table of Contents
Appetizers
Soups, Stews, and Curries
Vegetables and sides
Pasta, pizza, sandwiches, and more
Meat
Poultry and Seafood
Breafast, brunch and breads
Desserts
Test Kitchen resources
Conversions and equivalents.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 5, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |