An edition of The best of America's Test Kitchen (2017)

The best of America's Test Kitchen

best recipes, equipment reviews, and tastings 2018

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Last edited by ImportBot
August 5, 2020 | History
An edition of The best of America's Test Kitchen (2017)

The best of America's Test Kitchen

best recipes, equipment reviews, and tastings 2018

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

Publish Date
Language
English
Pages
320

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Previews available in: English

Book Details


Table of Contents

Appetizers
Soups, Stews, and Curries
Vegetables and sides
Pasta, pizza, sandwiches, and more
Meat
Poultry and Seafood
Breafast, brunch and breads
Desserts
Test Kitchen resources
Conversions and equivalents.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .B47 2017,

The Physical Object

Pagination
320 pages
Number of pages
320

ID Numbers

Open Library
OL26948203M
Internet Archive
bestofamericaste0000unse_h9o6
ISBN 10
1945256036
ISBN 13
9781945256035
OCLC/WorldCat
973368856

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History

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August 5, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book