An edition of How to roast everything (2018)

How to roast everything

a game-changing guide to building flavor in meat, vegetables, and more

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How to roast everything
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Last edited by ImportBot
August 5, 2020 | History
An edition of How to roast everything (2018)

How to roast everything

a game-changing guide to building flavor in meat, vegetables, and more

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

Publish Date
Language
English
Pages
406

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Book Details


Table of Contents

Ten essential roasts
Poultry
Beef
Pork and lamb
Seafood
Grill roasting
Vegetables and fruits

Edition Notes

Includes index.

Copyright Date
2018

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX690 .H69 2018, TX690

The Physical Object

Pagination
ix, 406 pages
Number of pages
406

ID Numbers

Open Library
OL26948222M
ISBN 10
1945256222
ISBN 13
9781945256226
LCCN
2017039248
OCLC/WorldCat
1004512099

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Download catalog record: RDF / JSON
August 5, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book