An edition of How to taste (2018)

How to taste

the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes

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How to taste
Becky Selengut, Becky Selengut
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Last edited by ImportBot
October 11, 2020 | History
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An edition of How to taste (2018)

How to taste

the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes

by

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.

Publish Date
Language
English
Pages
223

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Buy this book

Subjects

Flavor, Cooking (Spices), American Cooking, Cooking, american, Cooking (herbs and spices)
Edition Availability
Cover of: How to taste
How to taste: the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
2018
in English

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Book Details

Table of Contents

Principles of taste
Salt
Acid
Sweet
Fat
Bitter
Umami
Aromatics
Bite
Texture
Color, booze, and everything else
The total dish.

Edition Notes

Includes bibliographical references (pages 211-217)and index.

Copyright Date
2018

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .S14575 2018, TX715.S14575 2018

The Physical Object

Pagination
xv, 223 pages
Number of pages
223

Edition Identifiers

Open Library
OL26958593M
ISBN 10
1632171058
ISBN 13
9781632171054
LCCN
2017041100
OCLC/WorldCat
991422627

Work Identifiers

Work ID
OL19745529W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
amazon.com record
Promise Item

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October 11, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book