An edition of Principles of food sanitation (1985)

Principles of food sanitation

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Last edited by ImportBot
January 17, 2023 | History
An edition of Principles of food sanitation (1985)

Principles of food sanitation

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
369

Buy this book

Previews available in: English

Edition Availability
Cover of: Principles of food sanitation
Principles of food sanitation
1999, Aspen
in English - 4th ed.
Cover of: Principles of food sanitation
Principles of food sanitation
1994, Chapman & Hall
in English - 3rd ed.
Cover of: Principles of food sanitation
Principles of food sanitation
1994, Chapman and Hall
in English - 3rd ed.
Cover of: Principles of food sanitation
Principles of food sanitation
1989, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Principles of food sanitation
Principles of food sanitation
1985, AVI Pub. Co.
in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn
Series
Food science and technology textbook series

Classifications

Dewey Decimal Class
641.3/028/9
Library of Congress
TP373.6 .M37 1985

The Physical Object

Pagination
xi, 369 p. :
Number of pages
369

ID Numbers

Open Library
OL2865176M
Internet Archive
principlesoffood0000marr_l4b5
ISBN 10
0870554859
LCCN
84028264

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History

Download catalog record: RDF / JSON
January 17, 2023 Edited by ImportBot import existing book
July 10, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page