An edition of Everyday Dorie
(2018)
Everyday Dorie
the way I cook
by Dorie Greenspan
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The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
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Cooking| Edition | Availability |
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Everyday Dorie: The Way I Cook
2018, Houghton Mifflin Harcourt Publishing Company
in English
054483545X 9780544835450
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Book Details
Table of Contents
Nibbles, starters and small meals
Soups and salads
Chicken
Meat of several kinds
Fish and shellfish
Vegetable go-alongs and go-alones
Desserts
Basics and transformers.
Edition Notes
"A Rux Martin Book."
Includes index.
Classifications
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| May 31, 2019 | Created by MARC Bot | import new book |