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Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in and outside Iran. -- adapted from introduction
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Subjects
Iranian Cooking, Cooking, iranianShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Bottom of the Pot: Persian Recipes and Stories
2018, Flatiron Books
in English
1250190762 9781250190765
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2
Bottom of the pot: Persian recipes and stories
2018, Flatiron Books
in English
- First edition.
1250134412 9781250134417
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Prologue-: The journey home
Introduction
Mazeh-appetizers and accompaniments-music and poetry
Aash-soups-heart
Rice, tahdig, and grains-Jewels
Khoresh-stews-soul
Naan-bread-life
Kookoo-Iranian frittatas and egg dishes-light
Meat, fish, and vegetables-memory
Stuffed and rolled-home
Drinks-water
Sweets-love
Epilogue-until we meet again.
Edition Notes
Includes index.
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Feedback?August 5, 2020 | Edited by ImportBot | import existing book |
May 31, 2019 | Created by MARC Bot | import new book |