Hortalizas y ensaladas

Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

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Last edited by ImportBot
June 21, 2019 | History

Hortalizas y ensaladas

Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Rev Tra edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blume
Language
Spanish
Pages
48

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Previews available in: Spanish

Book Details


The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.6 x 8.3 x 0.2 inches
Weight
4 ounces

ID Numbers

Open Library
OL9811934M
Internet Archive
lecordonbleutecn0000wrig
ISBN 10
8489396280
ISBN 13
9788489396289
OCLC/WorldCat
43680850
Goodreads
992130

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History

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June 21, 2019 Created by ImportBot import existing book