An edition of The food of Miami (1999)

The food of Miami

authentic recipes from South Florida and the Keys

1st ed.
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Last edited by ImportBot
September 29, 2021 | History
An edition of The food of Miami (1999)

The food of Miami

authentic recipes from South Florida and the Keys

1st ed.
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
142

Buy this book

Previews available in: English

Edition Availability
Cover of: Food of Miami
Food of Miami
2012, Tuttle Publishing
in English
Cover of: The food of Miami
The food of Miami: authentic recipes from South Florida and the Keys
1999, Periplus Editions, Distributed by Tuttle Pub.
in English - 1st ed.

Add another edition?

Book Details


Edition Notes

includes index.

Published in
Boston, MA, North Clarendon, Vt

Classifications

Dewey Decimal Class
641.59759/381
Library of Congress
TX715 .S9217 1999, TX715.S9217 1999

The Physical Object

Pagination
142 p. :
Number of pages
142

ID Numbers

Open Library
OL382855M
Internet Archive
foodofmiamiauthe0000stua
ISBN 10
9625932313
LCCN
98045277
OCLC/WorldCat
39936783
Library Thing
465787
Goodreads
1503380

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History

Download catalog record: RDF / JSON
September 29, 2021 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page