An edition of The Science and Practice of Cheese-making: A Treatise on the Manufacture of ...
(1909)
The Science and Practice of Cheese-making: A Treatise on the Manufacture of ...
by Lucius L. Van Slyke and Charles Albert Publow
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Last edited by Tom Morris
August 6, 2021 | History
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Publish Date
1909
Publisher
Orange Judd
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| August 6, 2021 | Edited by Tom Morris | merge authors |
| June 26, 2019 | Created by MARC Bot | import existing book |