An edition of Wheat gluten
(2001)
Wheat Gluten
1st edition
by P. R. Shewry
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Subjects
Congresses, Wheat, Gluten, Chemistry, Gluten-free dietShowing 2 featured editions. View all 2 editions?
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Wheat Gluten
May 15, 2001, Royal Society of Chemistry
Hardcover
in English
- 1st edition
0854048650 9780854048656
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Book Details
First Sentence
"The end use characteristics of flours produced from bread wheat or semolinas obtained from durum wheat are strongly determined by the gluten proteins and their covalent and non-covalent interactions."
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| August 19, 2020 | Edited by ImportBot | import existing book |
| June 26, 2019 | Created by MARC Bot | import existing book |