An edition of Wheat gluten (2001)

Wheat Gluten

1st edition

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Cover of: Wheat Gluten by P. R. Shewry
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Last edited by ImportBot
August 19, 2020 | History
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An edition of Wheat gluten (2001)

Wheat Gluten

1st edition

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
548

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Previews available in: English

Subjects

Congresses, Wheat, Gluten, Chemistry, Gluten-free diet
Edition Availability
Cover of: Wheat Gluten
Wheat Gluten
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Wheat Gluten
Wheat Gluten
May 15, 2001, Royal Society of Chemistry
Hardcover in English - 1st edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The end use characteristics of flours produced from bread wheat or semolinas obtained from durum wheat are strongly determined by the gluten proteins and their covalent and non-covalent interactions."

The Physical Object

Format
Hardcover
Number of pages
548
Dimensions
9.2 x 5.9 x 1.4 inches
Weight
2 pounds

ID Numbers

Open Library
OL9809224M
Internet Archive
wheatglutenthepr00tath
ISBN 10
0854048650
ISBN 13
9780854048656
OCLC/WorldCat
46779097
Library Thing
8575728
Goodreads
1733631

Source records

Internet Archive item record
Better World Books record
amazon.com record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
August 19, 2020 Edited by ImportBot import existing book
June 26, 2019 Created by MARC Bot import existing book