Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Congresses, Wheat, Gluten, Chemistry, Gluten-free dietEdition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2
Wheat Gluten
May 15, 2001, Royal Society of Chemistry
Hardcover
in English
- 1st edition
0854048650 9780854048656
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The end use characteristics of flours produced from bread wheat or semolinas obtained from durum wheat are strongly determined by the gluten proteins and their covalent and non-covalent interactions."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 19, 2020 | Edited by ImportBot | import existing book |
June 26, 2019 | Created by MARC Bot | import existing book |