An edition of Fundamentals of dairy chemistry (1988)

Fundamentals of dairy chemistry

3rd ed.
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Last edited by MARC Bot
June 30, 2019 | History
An edition of Fundamentals of dairy chemistry (1988)

Fundamentals of dairy chemistry

3rd ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
779

Buy this book

Previews available in: English

Edition Availability
Cover of: Fundamentals of Dairy Chemistry
Fundamentals of Dairy Chemistry
Oct 17, 2013, Springer
paperback
Cover of: Fundamentals of Dairy Chemistry
Fundamentals of Dairy Chemistry
2012, Springer London, Limited
in English
Cover of: Fundamentals of dairy chemistry
Fundamentals of dairy chemistry
1988, Van Nostrand Reihold Co.
electronic resource / in English - 3rd ed.

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Book Details


Edition Notes

"An AVI book"--T.p. verso.

Includes bibliographies and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2004. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.

Published in
New York

Classifications

Dewey Decimal Class
637
Library of Congress
SF251 .F78 1988eb

The Physical Object

Format
[electronic resource] /
Pagination
x, 779 p.
Number of pages
779

ID Numbers

Open Library
OL27040303M
Internet Archive
fundamentalsdair00wong_642
ISBN 10
030648305X
OCLC/WorldCat
54395195

Source records

Internet Archive item record

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June 30, 2019 Created by MARC Bot import new book