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Previews available in: English
Subjects
Produits laitiers, Analyse et examen, Dairy products, Milk, Lait, CompositionShowing 3 featured editions. View all 3 editions?
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Fundamentals of dairy chemistry
1988, Van Nostrand Reihold Co.
electronic resource /
in English
- 3rd ed.
030648305X 9780306483059
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Book Details
Edition Notes
"An AVI book"--T.p. verso.
Includes bibliographies and index.
Electronic reproduction. Norwich, N.Y. : Knovel, 2004. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.
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Feedback?June 30, 2019 | Created by MARC Bot | import new book |