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Olive oilShowing 7 featured editions. View all 7 editions?
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3
Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
1281515736 9781281515735
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Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
0429136900 9780429136900
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Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
1420059947 9781420059946
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7
Olive oil: chemistry and technology
2006, AOCS Press
electronic resource :
in English
- 2nd ed.
1613442564 9781613442562
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Book Details
Table of Contents
The culture of the olive tree (Mediterranean world) / Aikaterini Polymerou-Kamilakis
Characteristics of the olive tree and olive fruit / Dimitrios Boskou
Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou
Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas
Olive oil extraction / Christos Petrakis
Treatments and modifications / Dimitrios Boskou
Storage and packing / Dimitrios Boskou
Olive oil quality / Maria Z. Tsimidou
Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante
Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli
Culinary applications / Dimitrios Boskou
Olive oil in the world market / Vassilis Zampounis.
Edition Notes
Includes bibliographical references and index.
Electronic reproduction. Norwich, N.Y. : Knovel, 2011. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.
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