An edition of Olive oil (2006)

Olive oil

chemistry and technology

2nd ed.

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Cover of: Olive oil by Dimitrios Boskou
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Last edited by MARC Bot
July 6, 2019 | History
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An edition of Olive oil (2006)

Olive oil

chemistry and technology

2nd ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AOCS Press
Language
English
Pages
268

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Previews available in: English

Subjects
Olive oil

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Olive Oil
Olive Oil
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil: Chemistry and Technology
2015, AOCS
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil
2006, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive oil
Olive oil: chemistry and technology
2006, AOCS Press
electronic resource : in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

The culture of the olive tree (Mediterranean world) / Aikaterini Polymerou-Kamilakis
Characteristics of the olive tree and olive fruit / Dimitrios Boskou
Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou
Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas
Olive oil extraction / Christos Petrakis
Treatments and modifications / Dimitrios Boskou
Storage and packing / Dimitrios Boskou
Olive oil quality / Maria Z. Tsimidou
Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante
Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli
Culinary applications / Dimitrios Boskou
Olive oil in the world market / Vassilis Zampounis.

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2011. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
664/.362
Library of Congress
TP683 .O45 2006eb

The Physical Object

Format
[electronic resource] :
Pagination
xi, 268 p.
Number of pages
268

ID Numbers

Open Library
OL27078551M
Internet Archive
oliveoilchemistr00bosk
ISBN 10
1613442564
ISBN 13
9781613442562
OCLC/WorldCat
760890558

Source records

Internet Archive item record

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