Profiles from the kitchen
what great cooks have taught us about ourselves and our food
by Charles Allen Baker-Clark
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In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick
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Subjects
Home Economics, Cooks, Methods, Menus, COOKING, American Cooking, Culinary, BIOGRAPHY & AUTOBIOGRAPHY, Professional, Biography, Cooks, biographyPlaces
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Profiles from the kitchen: what great cooks have taught us about ourselves and our food
2006, University Press of Kentucky
electronic resource :
in English
0813171334 9780813171333
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Includes bibliographical references and index.
Description based on print version record.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| July 6, 2019 | Created by MARC Bot | import new book |