Quality of Fresh and Processed Foods

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Last edited by MARC Bot
July 6, 2019 | History

Quality of Fresh and Processed Foods

  • 0 Ratings
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Publish Date
Language
English
Pages
345

Buy this book

Previews available in: English

Edition Availability
Cover of: Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
Nov 13, 2012, Springer
paperback
Cover of: Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
Aug 31, 2011, Springer
paperback
Cover of: Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
2004, Springer US, Imprint, Springer
electronic resource / in English

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Book Details


Edition Notes

Published in
Boston, MA
Series
Advances in Experimental Medicine and Biology, 0065-2598 -- 542, Advances in experimental medicine and biology -- 542.

Classifications

Library of Congress
TX341-641

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (345 pages).
Number of pages
345

ID Numbers

Open Library
OL27083946M
Internet Archive
qualityfreshproc00shah
ISBN 10
1441990909
ISBN 13
9781441990907
OCLC/WorldCat
840276765

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July 6, 2019 Created by MARC Bot import new book