An edition of Best Food Writing 2004
(2004)
Best Food Writing 2004
by Holly Hughes
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Subjects
Gastronomy, Literary collections, Dinners and dining, Food, Food habits, Cooking| Edition | Availability |
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1
Best Food Writing 2004
October 2004, Marlowe & Company
Paperback
in English
1569244162 9781569244166
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Book Details
First Sentence
"The most discussed food article of the year was this gutsy essay by Molly O'Neill (formerly of the New York Times, now at The New Yorker), an unflinching look at where culinary journalism has been and where it may be going."
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First Sentence
"The most discussed food article of the year was this gutsy essay by Molly O'Neill (formerly of the New York Times, now at The New Yorker), an unflinching look at where culinary journalism has been and where it may be going."
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| July 16, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 2, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |