An edition of The Cookware Cookbook
(2005)
The Cookware Cookbook
Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing
by Jamee Ruth
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Previews available in: English
Subjects
Cooking, Cookbooks, Cooking (wine)| Edition | Availability |
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1
The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing
May 26, 2005, Chronicle Books
Paperback
in English
0811842363 9780811842365
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Book Details
First Sentence
"Ever since the first clay pots were made fourteen thousand years ago in today's Japan, we have been perfecting our cookware."
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First Sentence
"Ever since the first clay pots were made fourteen thousand years ago in today's Japan, we have been perfecting our cookware."
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| December 24, 2021 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |