An edition of Organic dairy production
(2011)
Organic dairy production
Revised and Updated.
by Sarah Flack
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Subjects
Case studies, Organic dairy farming, Organic farmingPlaces
United States| Edition | Availability |
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1
Organic dairy production
2011, Chelsea Green Pub.
in English
- Revised and Updated.
1603583513 9781603583510
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Book Details
Table of Contents
Organic certification: why, how, and what?
Soil: the foundation of health
Plants: crop production and grazing management
Livestock
Marketing
Record keeping
Economics of organic dairy production and the transition to organic
Nutritional qualities of grass-fed milk.
Edition Notes
"A Project of the Northeast Organic Farming Association."
Originally published in 2004 by the Northeast Organic Farming Association Interstate Council.
Includes bibliographical references and index.
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| August 2, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | import new book |