An edition of Nueva gran cocina mexicana
(2011)
Nueva gran cocina mexicana
una selección del más fino arte culinario
1. ed.
by Martha Chapa
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Publish Date
2011
Publisher
Aguilar/Santillana USA,
Buena Estrella Ediciones
Language
Spanish
Pages
240
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Previews available in: Spanish
Subjects
Mexican Cooking, Cocina mexicana| Edition | Availability |
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1
Nueva gran cocina mexicana: una selección del más fino arte culinario
2011, Aguilar/Santillana USA, Buena Estrella Ediciones
in Spanish
- 1. ed.
161605865X 9781616058654
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Book Details
Edition Notes
Includes a directory by state of where to buy ingredients in the United States and a glossary = Incluye un directorio de "¿Dónde comprar?" ingredientes en los Estados Unidos y un glosario.
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| April 6, 2023 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | import new book |