An edition of Beginning sous vide (2010)

Beginning sous vide

low temperature recipes and techniques for getting started at home

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Beginning sous vide
Jason Logsdon
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Last edited by MARC Bot
July 17, 2019 | History
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An edition of Beginning sous vide (2010)

Beginning sous vide

low temperature recipes and techniques for getting started at home

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Primolicious LLC
Language
English
Pages
201

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Subjects
Sous-vide cooking

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Edition Availability
Cover of: Beginning sous vide
Beginning sous vide: low temperature recipes and techniques for getting started at home
2010, Primolicious LLC
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
[Wolcott, Conn.?]
Other Titles
Sous vide

Classifications

Library of Congress
TX690.7 .L64 2010

The Physical Object

Pagination
201 p.
Number of pages
201

ID Numbers

Open Library
OL27134280M
ISBN 10
1456336975
ISBN 13
9781456336974
OCLC/WorldCat
696916167

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

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