An edition of Wine country chef's table
(2012)
Wine country chef's table
extraordinary recipes from Napa and Sonoma
by Roy Breiman
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"Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country--spanning both the Napa and Sonoma valleys"--
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Wine country chef's table: extraordinary recipes from Napa and Sonoma
2012, Lyons Press
in English
0762779284 9780762779284
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2
Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma
2012, Globe Pequot Press, The
in English
0762791209 9780762791200
|
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Libraries near you:
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Book Details
Table of Contents
Yountville : regional specialities
Healdsburg : starters
Calistoga : soups & signatures
Sonoma : salads & small plates
St. Helena : local favorites
Napa : mains & sides
County Line : sweet & savory endings.
Edition Notes
Includes index.
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| July 22, 2022 | Edited by ImportBot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| August 29, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | import new book |