An edition of Cooking across turkey country
(2013)
Cooking across turkey country
more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts
by Karen Lee
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Cooking across turkey country: more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts
2013, Skyhorse Pub.
in English
1620875829 9781620875827
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Book Details
Table of Contents
Before sunrise : breakfast foods and snacks for your pack
Between hunts : soups, salads, sandwiches, and light lunches
After-the-hunt bites : appetizers and tide-me-overs
Get in the game : wild turkey
Get in the game : venison
Get in the game : other wild ingredients
Tag-team dishes : sides, breads, and veggies
Sweet success : desserts and drinks.
Edition Notes
"A cookbook of the National Wild Turkey Federation"--Cover.
"NWTF : conserve, hunt, share"--T.p.
Includes index.
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| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |