An edition of The cocktail lab
(2013)
The cocktail lab
unraveling the mysteries of flavor and aroma in drink, with recipes
First American edition.
by Tony Conigliaro
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"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement"--
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The cocktail lab: unraveling the mysteries of flavor and aroma in drink, with recipes
2013
in English
- First American edition.
1607745674 9781607745679
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Edition Notes
"Originally published in slightly different form in Great Britain as Drinks : unravelling the mysteries of flavour and aroma in drink, by Random House Group Company, London, in 2012"--Title page verso.
Includes bibliographical references (pages 217-218) and index.
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| October 22, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |