An edition of The new Midwestern table
(2013)
The new Midwestern table
200 heartland recipes
First edition.
by Amy Thielen
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"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--
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The new Midwestern table: 200 heartland recipes
2013, Clarkson Potter/Publishers
in English
- First edition.
0307954870 9780307954879
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Book Details
Table of Contents
Dips, party food & drinks
Soup or salad
Lake fish
Chicken supper
Meat
Sides
Potatoes & onions
Projects
Sweets
Early-day baking
Brunch.
Edition Notes
Includes index.
Classifications
The Physical Object
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| March 4, 2022 | Edited by ImportBot | import existing book |
| January 28, 2022 | Edited by ImportBot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |