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"In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. Their message is spreading: Jamie Oliver told his 750,000 Twitter followers that he'd traveled all over the world and never seen anything like The Stop; Raj Patel, author of Stuffed and Starved, told Alternet he was 'blown away' by this model of an NGO--whose mission is to work for healthy food, strong communities and political empowerment. In a voice that's 'never preachy' (Maclean's), Saul argues that we need a new politics of food in which everyone has a dignified, healthy place at the table."--From publisher description.
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Previews available in: English
Edition | Availability |
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1
The Stop: how the fight for good food transformed a community and inspired a movement
2014, Vintage Canada
in English
- Vintage Canada edition, 2014.
0307360792 9780307360793
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2
The Stop: how the fight for good food transformed a community and inspired a movement
2013, Melville House Pub.
in English
1612193498 9781612193496
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3
The Stop: how the fight for good food transformed a community and inspired a movement
2013, Random House Canada
in English
0307360784 9780307360786
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Book Details
Edition Notes
Includes bibliographical endnotes (pages 276-284) and index.
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November 2, 2024 | Edited by reshelved | coauthor |
August 20, 2021 | Edited by MARC Bot | import existing book |
August 3, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |