An edition of One souffle at a time
(2013)
One souffle at a time
a memoir of food and France
First edition.
by Anne Willan
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A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
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Previews available in: English
Subjects
Cooks, French Cooking, Biography, Cooks, biography, France, biography, Cooking, french, Women, biography, École de cuisine La VarennePeople
Anne WillanPlaces
United States, England| Edition | Availability |
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1
One Souffle at a Time: A Memoir of Food and France
Aug 26, 2014, St. Martin's Griffin
paperback
125004930X 9781250049308
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2
One souffle at a time: a memoir of food and France
2013, St. Martin's Press
in English
- First edition.
0312642172 9780312642174
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Book Details
Edition Notes
Includes bibliographical references and index.
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French Cookery
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Anne Willan
from HUpton
| September 24, 2024 | Edited by MARC Bot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |