An edition of Gluten-free eating
(2014)
Gluten-free eating
by Elizabeth King Humphrey
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If you have a gluten allergy or intolerance, you know that eliminating gluten is essential-- but where do you start? This guide is loaded with practical suggestions, tasty recipes, and meal plans to help you give up gluten for good.
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Previews available in: English
Subjects
Nutrition, Recipes, Cookbooks, Gluten-free diet, Gluten-free foodsShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Gluten and your body
Gluten-free first steps
What not to eat
Your gluten-free kitchen
Gluten-free grocery shopping
Living a gluten-free life
Gluten-free recipes.
Edition Notes
Includes bibliographic references (p. [285]-292) and index.
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| November 12, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |