An edition of Low & slow (2014)

Low & slow

the art and technique of braising, bbq, and slow roasting

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  • 1 Want to read
Cover of: Low & slow by Robert Briggs, Robert Briggs
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Last edited by ImportBot
January 4, 2022 | History
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An edition of Low & slow (2014)

Low & slow

the art and technique of braising, bbq, and slow roasting

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
246

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Previews available in: English

Subjects

Braising (Cooking), Roasting (Cooking), Sauces, Barbecuing, Cooking, COOKING / Methods / Slow Cooking, COOKING / Methods / Barbecue & Grilling
Edition Availability
Cover of: Low & slow
Low & slow: the art and technique of braising, bbq, and slow roasting
2014
in English

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Book Details

Table of Contents

Getting started
Braising
Barbecuing
Slow roasting
Sides
Sauces and rubs.

Edition Notes

Includes index.

Other Titles
Low and slow

Classifications

Dewey Decimal Class
641.7/6
Library of Congress
TX840.B3 B744 2014, TX840.B3B744 2014, TX840.B3 B744 2014b

The Physical Object

Pagination
x, 246 pages
Number of pages
246

ID Numbers

Open Library
OL27156066M
Internet Archive
lowslowarttechni0000brig
ISBN 10
1118105915
ISBN 13
9781118105917
LCCN
2013042022, 2012036596
OCLC/WorldCat
875352173, 815757160, 863100410

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
harvard_bibliographic_metadata record
Promise Item

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History

Download catalog record: RDF / JSON
January 4, 2022 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book