Essentials of slow cooking by Denis Kelly
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All About Braising by Molly Stevens
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Low & slow by Robert Briggs
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Ruhlman's how to braise by Michael Ruhlman
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Mei wei liu hui cai 600 kuan by Guilin Xiao
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Braises and Stews by Tori Ritchie
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Shao kao lu xun wang by Zhitian Chen
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Jia ting bi bei lu rou liao li da shou lu
Yang tao wen hua (Firm)
Not in Library
Lu wei wang
Jianbin He, Jingru Wang, Hongy ...
Not in Library
Fa lang zhu tie guo, tao guo, ping di guo dou ok
Nana Hoshiya
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365 zhong lu rou lu wei wan quan shou lu
Lizhu Jiang
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Braise by Daniel Boulud
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Chinese Cooking, Cooking, Braising (Cookery), Roasting (Cooking), Stews, Barbecuing, Cooking (Meat), Electric cooking, slow, Slow Electric cooking, Braisage, COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Slow Cooking, Cuisine chinoise, International Cookery, International cooking, Marinades, Pots, Roasting (Cookery), Sauces, Slow Electric cookery
Places
China
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Denis Kelly, 1 book
Helen McCully, 1 book
Molly Stevens, 1 book
Tori Ritchie, 1 book
Michael Ruhlman, 1 book
Jingru Wang, 1 book
Lizhu Jiang, 1 book
Daniel Boulud, 1 book
Yang tao wen hua (Firm), 1 book
Jianbin He, 1 book
Hongyuan Chen, 1 book
Robert Briggs, 1 book
Nana Hoshiya, 1 book
Guilin Xiao, 1 book
Zhitian Chen, 1 book